Food Colours

Food Colours

Agro, Flavours, Food, General Goods, Improved, sweeteners

Egg Yellow .
Tertrazine
Chocolate
Carmosine

Its a substance that gives color when it is added to food and beverages to correct natural variations in color and to offset color loss due to light/air/temperature exposure.

Egg Yellow

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Poncean

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Tertraxine

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Carmosine

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Chocolate

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Alluna Red, etc

Alluna Red etc

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