Preservatives
Preservative is a substance added to foods and beverages, to prevent deterioration by constraining the growth of any microorganisms and...
Flavours
It is a food additives added to a food and beverages in order to intensify its own natural flavour and...
Thickeners
An ingredient that increase the viscosity of food to create a stiffer or a denser food mixture....
Food Colours
Its a substance that gives color when it is added to food and beverages to correct natural variations in color...
Pharmaceuticals
Some of the important chemicals in obtaining APIs include hydrochloric acid, aromatic sulfonic acid, and monochloroacetic acid—all of which act...
Other Raw Materials
Other nutritional additives include the essential fatty acid linoleic acid, minerals such as calcium and iron, and dietary fibre. ...