Flavours

Flavours

Agro, Flavours, Food, Food Additives, General Goods, Improved

Condensed Milk
Creamy Vanilla
Black Vanilla
Orange

It is a food additives added to a food and beverages in order to intensify its own natural flavour and increases the stability of food.

Condensed Milk

It is commonly used as a topping on top of a chocolate. It can be beaten with sugar and butter and baked to make candies. You can use it for making coconut laddoos, kheer, condensed milk fudge, etc.

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Orange

Orange extract is use to flavor marinades, compound butter, chutney, syrup and chocolate sauce.

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Pineapple

Pineapple pairs excellently with caramel, brown sugar, cream, chocolate, and vanilla.

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Apple

Natural Apple Flavor can be used in pies, jellies, baked goods, sorbets, sauces and beverages to add apple flavour to them. It can also be used to make .

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Creamy Vanilla

It regularly being used in cakes, bun, cookies, fillings, frosting, sweets, ice-cream and beverages product.

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Banana

Banana can be used to enhance the flavor of fruit punch, tropical fruit mixes, and even berry mixes in juices and juice beverages as well as in sodas, flavored waters, and similar types of products.

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Chocolate

It’s used to add chocolate flavour to shake mixes, protein powders, instant pudding mixes and dry baking mixes. It can be added to confectionary goods, icings, smoothies and baked goods like cakes, brownies and muffins.

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Caramel

It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

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Black Vanilla

In foods and beverages, vanilla is a well-known flavoring. In manufacturing, vanilla is used as a flavoring in syrups for medications. It is also used as a fragrance in perfumes.

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Coconut

It’s widely used in bakery, dairy, ice cream and savoury dishes, coconut flavouring is also popular in Asian inspired sauces and curries. Also popular in cocktails and other beverages to give a distinct coconut taste.

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Strawberry

It’s used to enhance the flavor of jams, frostings, and other sweets that are delicious by themselves or alongside a variety of baked goods.

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Malt Extract

Malt extracts are also used for flavour, enzyme activity, and starch content in such food products as flour, malt vinegar, breakfast cereals, baby foods, confections, and baked goods.

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